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Pumpkin Cream Cupcakes

Ingredients:

• 1 Package Spice cake mix
• 1 PackageVanilla instant pudding(3.4 oz)
• 1 Cup of canned pumpkin
• 1 Package cream cheese, room temperature
• 1/4 Cup sugar
• 1 Egg

Directions:

1. Heat oven to 350.
2. Prepare cake batter as directed on package.
3. Add DRY pudding mix and pumpkin and mix well.
4. Fill 24 paper-lined muffin cups.
5. Beat cream cheese, sugar and egg until creamy.
6. Add 1 teaspoon-full of mixture over each cupcake.
7. Bake for 18-20 minutes.

ENJOY!

Submitted by: Carol Laurie (Staten Island, NY)