Easy Pumpkin Cupcakes
November 1, 2009 by Carol Laurie
- 1 Package of butter recipe cake mix
- 1/2 Teaspoon cinnamon
- 1 15 oz can of pumpkin
- 8 oz cream cheese
- 1 Cup confectioners sugar
Directions:
- Heat oven to 350°F
- Prepare cake mix as directed on package but OMIT the water and ADD the can of pumpkin instead.
- Add cinnamon.
- Mix well and spoon into paper lined cupcake trays.
- Bake for 20 minutes.
- Frosting–mix cream cheese and confectioners sugar until blended and frost when cupcakes are completely cooled.
ENJOY!
Submitted by: Carol Laurie (Staten Island, NY)

I am lucky enough to work with Carol and enjoy many of her kitchen creations! She made these for us last week and they were outstanding. Definitely worth trying.